Name: HALO2 Wireless pH Tester for Meat with Built-in Specialized Electrode - HI9810452
SKU: HI9810452
Price: 159.50 EUR
Availability: InStock

Accurate and easy to use, the HALO2 Wireless pH Tester is ideal for pH measurement during meat processing and is designed to be used with FC097, a high-grade stainless steel blade. The blade is sold separately. This HALO2 can be used as a stand-alone pH tester or can be connected to the Hanna Lab App.

Compatible with FC097 removable meat blade
- Sold separately (with o-ring)
- 25 mm (0.98”) blade-cutout opening for direct contact with the sample
- Suitable for processes that need to comply with food-hygiene and HACCP regulations
The integrated Bluetooth module allows the tester to be connected to a compatible smart device with the Hanna Lab App
Compact, waterproof casing, and automatic pH calibration at up to three points, or four points when used with the Hanna Lab App
Automatically temperature compensated readings
Removable stainless steel meat blade available
Food grade PVDF probe body
- The food grade PVDF body material is easy to clean and disinfect. Resistant to most chemicals (e.g. solvents, sodium hypochlorite), ultraviolet light, and fungal growth, the PVDF body also has high-abrasion resistance and mechanical strength.
Conical tip
- The conical tip allows for easy penetration into solids and semisolids such as meats and sausages.
Fast, stable readings
- The double junction design presents a silver-free electrolyte solution interacting with the sample, making the electrode less susceptible to clogging and guaranteeing a fast response and stable reading.
Built-in temperature sensor
- Built-in temperature sensor at the tip of the pH electrode allows for rapid determination of the sample temperature and a high-accuracy temperature reading.

Specifications

pH	Range	0.00 to 12.00 pH
	Resolution	0.01 or 0.1 pH
	Accuracy (@25°C/77°F)	±0.05 pH
	Calibration	Up to three points or four points Automatic buffer recognition with Standard buffers Hanna (pH 1.68, 4.01, 7.01, 10.01) or NIST (pH 1.68 *, 4.01, 6.86, 9.18)
mV*	Range	pH/mV conversion
mV*	Resolution	0.1 or 1 mV
Temperature**	Range	0.0 to 60.0 °C (32.0 to 140.0 °F)
	Resolution	0.1 °C; 0.1 °F
	Accuracy (@25°C/77°F)	±0.5 °C; ±0.9 °F
Temperature compensation	Automatic (ATC) or Manual (MTC) *
Electrode	Body material	Polyvinylidene Fluoride (PVDF)
	Glass	Low Temperature (LT)
	Junction	Open
	Reference cell	Double, Ag/AgCl
	Electrolyte	Gel (refillable)
	Tip / Shape	Conic, Ø 6 x 10 mm (Ø 0.23 x 0.39”)
	Outer diameter	12 mm (0.47“)
	Length	75 mm (2.95”)
Battery	3V Lithium – CR2032
Environment	0 to 50 °C (32 to 122 °F)
Casing	IP65 ingress protection
Dimensions	51 x 150 x 21 mm (2.0 x 5.9 x 0.8”)
Weight	45 g (1.6 oz.)
Ordering information	HI9810452 is supplied with pH 4.01 buffer solution, 20 mL sachet (2 pcs.); pH 7.01 buffer solution, 20 mL sachet (2 pcs.); Electrode cleaning solution for Meat, Grease, and Fats, 20 mL sachet (2 pcs.); Electrode storage solution, 13 mL dropper; HI9071 Gelled bridge electrolyte, 13 mL dropper; CR2032 3V Lithium-ion batter y; Instruction manual and instrument quality certificate.
Accessories	FC097 stainless steel meat blade

*Available with Hanna Lab App

** Measuring outside the recommended operating temperature range may damage the gel electrolyte and void product warranty.

Note: The tester can display measurements from —2.00 to 16.00 pH. Measurements outside of the pH range will flash. If this happens, assess the integrity of the tester and the type of measured sample.