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HALO2 pH tester for Bread and Dough – HI9810382

121.00  + PVM

HALO2 pH tester for Bread and Dough – HI9810382

SKU: HI9810382 Categories: , Tag:

Available on backorder

Accurate and easy to use, HALO2 Wireless pH Tester for Bread & Dough is ideal to measure the pH during baking processes and ensure it meets the food hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.

  • 0.00 to 12.00 pH range
  • Food grade PVDF electrode body
    • Easy to clean and disinfect.
  • Conical tip electrode
    • Allows for easy penetration into solids and semisolids such as bread and dough.

Bottom line

HALO2 is a pH electrode with Bluetooth® Smart technology that allows the use of a compatible Apple or Android smart device used as a pH meter. This BT smart technology is energy efficient, allowing for low power consumption to maximize the life of the replaceable battery used in the pH electrode. HALO2 pH probes can be used virtually anywhere: in the field, laboratory, or  classroom. With 15 styles of pH electrodes to choose from, matching a HALO2 to your need is easy for a customized testing experience. 
 

Benefits

Turn your smart device into a full-featured pH meter.
Connect to the Hanna Lab App at the press of a button via Bluetooth® wireless technology (10 m range (33’)). Hanna Lab App features data, app information, general HALO information, pH  tutorials, and contact information.
 
Sort and share your data. pH and temperature measurements are updated every second and automatically saved every hour. Measurements can be displayed alone on the display, with tabulated data, or as a graph. Push  button on demand highlights your data of interest and data points can be annotated with measurement specific  information. Share your data via email in PDF or CSV.
 
Increase traceability. Ensure that your data can be trusted with Good Laboratory Practice (GLP) information including probe offset and average slope of the last calibration. The Hanna Lab App can also be used to set alarm  thresholds and calibration reminders.
 

Specifications

Range pH 0.00 to 12.00 pH
mV pH/mV conversion
Temperature 0.0 to 60.0 °C (32.0 to 140.0 °F)
Resolution pH 0.01 or 0.1 pH
mV 0.1 or 1 mV
Temperature 0.1 °C; 0.1 °F
Accuracy pH ±0.05 pH
Temperature ±0.5 °C; ±0.9 °F
Calibration
Up to three points or four points *
Automatic buffer recognition with Standard buffers
Hanna (pH 1.68 *, 4.01, 7.01, 10.01) or NIST (pH 1.68 *, 4.01, 6.86, 9.18)
Temperature compensation Automatic (ATC) or Manual (MTC)
Electrode Body material
Glass
Junction
Reference cell
Electrolyte
Tip / Shape
Outer diameter
Length
Polyvinylidene Fluoride (PVDF)

Low Temperature (LT)
Open
Double, Ag/AgCl
Viscolene
Conic, Ø 6 x 10 mm (Ø 0.23 x 0.39”)
13 mm (0.51”)
75 mm (2.95”)

Battery type 3V Lithium – CR2032
Battery life Approximately 1000 hours (500 hours with Bluetooth enabled)
Environment 0 to 50 °C (32 to 122 °F)
Casing IP65 ingress protection
Dimensions / Weight 51 x 146 x 21 mm (2.0 x 5.7 x 0.8”) / 45 g (1.6 oz.)
* Available with Hanna Lab App
** Measuring outside the recommended operating temperature range may damage the gel electrolyte and void product warranty.
 
Note:
The tester can display measurements from –2.00 to 16.00 pH. Measurements outside of the pH range will flash. In this case assess the integrity of the tester and the type of measured sample.

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