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HACCP Compliant Salinity Foodcare meter HI931102

644.00  + PVM

Foodcare linijos druskos kiekio matuoklis maisto produktuose

SKU: HI931102 Category: Tag:

Out of stock

It is no longer produced as of 01.01.2022. Choose this model instead: HI98191 pH/ORP/ISE matuoklį and ISE probeFC300B.

 

 

 

The HI931102 is a rugged, waterproof, portable sodium content meter used in food production. This meter offers many features including automatic calibration, automatic temperature compensation, and on-screen instructions. There are four measurement ranges for sodium content, and a simple press of the MODE button allows for measurement of sodium ion activity. 

Five Measurement Ranges

Automatic Calibration

On-Screen Instructions

Details

The HI931102 is a rugged, portable sodium content and activity meter designed to provide laboratory precision and accuracy in food applications. This meter is ideal for a variety of applications in laboratories, food and beverage production. The HI931102 offers a variety of features including five distinct measurement ranges, automatic calibration to 1 or 2 points, temperature compensation, and on-screen instructions.

The HI931102 uses a BNC probe input for connecting the sodium ISE and a separate RCA connector for a thermistor temperature probe. The temperature probe provides for a high ±0.2 oC accuracy measurement for precise temperature readings.

Features at-a-glance

One or Two-Point Calibration – Automatic calibration can be performed at 1 or 2 points with a choice of 3 buffers (3.00 g/L, 0.30 g/L, and 30.0 g/L). For greater accuracy, standard solutions should be calibrated at a temperature as close as possible to the temperature of the sample.

On-Screen Instructions – Clear and easy to use on-screen instructions take you through all of the steps in performing a calibration and taking measurements.

Sodium Ion Selective Electrode – The HI931102 should be used with the FC300B (not included) sodium ion selective electrode, comprising a glass body and sodium sensitive membrane. The sodium sensitive membrane should be conditioned before performing a calibration. The conditioning of the electrode is a two-step process in which the glass is etched then rehydrated. Etching removes a thin layer of sensitive glass from the sodium membrane, exposing a sodium-containing fresh surface. Rehydrating after etching provides optimum conditions for the exchange of sodium ions between the membrane and solution.

Fixed Temperature Compensation – The HI931102 offers fixed temperature compensation of sodium measurements at 25°C.

Sodium Range 0.150 to 1.50 g/L NaCl; 1.50 to 15.00 g/L NaCl; 15.0 to 150.0 g/L NaCl; 150-300 g/L NaCl; 0.0-30.0% Nacl
Sodium  Resolution

Sodium Accuracy

0.001 g/L NaCl; 0.01 g/L NaCl; 0.1 g/L NaCl;  1 g/L NaCl; 0.1% NaCl

±5% of reading 

Sodium Calibration automatic, one or two point at 3.0 g/L (HI7083), 0.30 g/L (HI7085), 30.0 g/L (HI7081)

 

Temperature Range -20.0 to 120.0°C (-4.0 to 248.0°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.2°C; ±0.4°F (excluding probe error)                                                                                                                                                       
Temperature Compensation fixed at 25°C (77°F)
Required Probes FC300B glass body sodium ion-selective electrode with BNC connector and 1 m (3.3’) cable (not included)
HI7662 stainless steel temperature probe with 1 m (3.3’) cable (not included)
Battery Type/Life 1.5V AAA (3) / approx. 200 hours of continuous use
Environment 0 to 50°C (32 to 122°F); RH max 100%
Dimensions 185 x 72 x 36 mm (7.3 x 2.8 x 1.4’’)
Weight 300 g (10.6 oz.)

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