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Accurate and easy to use, the HI981045 pH Tester is ideal for pH measurement during meat processing and is designed to be used with FC097, a high-grade stainless steel blade. The blade is sold separately.
- Suitable for processes that need to comply with food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations
- Used with FC097 removable meat blade
- Waterproof to IP65 standards
- Automatic calibration
- Automatic temperature compensation
Electrode Features
Food grade PVDF body
The food grade PVDF body material is easy to clean and disinfect. Resistant to most chemicals (e.g. solvents, sodium hypochlorite), ultraviolet light, and fungal growth, the PVDF body also has high-abrasion resistance and mechanical strength.
Fast, stable readings
The double junction design presents a silver-free electrolyte solution interacting with the sample, making the electrode less susceptible to clogging and guaranteeing a fast response and stable reading.
Built-in temperature sensor
Built-in temperature sensor at the tip of the pH electrode allows for rapid determination of the sample temperature and a high-accuracy temperature reading.
Conical tip
Allows for easy penetration into solids and semisolids.
FC097 meat blade attachment
- Sold separately (with o-ring)
- 25 mm (0.98”) blade-cutout opening for direct contact with the sample
- Suitable for processes that need to comply with food-hygiene and HACCP regulations
Specifications
|
pH
|
Range | 0.00 to 12.00 pH |
| Resolution | 0.01 | |
| Accuracy | ±0.05 pH | |
| Calibration | Automatic, one or two-point | |
| Temperture Compensation | Automatic | |
| Electrode | Built-in probe for specific application | |
| Battery type | CR2032 Lithium-ion (included) | |
| Battery life | Approximately 800 hours of continuous use | |
| Auto-off | 8 minutes, 60 minutes, or disabled | |
| Environment | 0 to 50 °C (32 to 122 °F); RH 95% max | |
| Casing | IP65 ingress protection | |
| Dimensions | 51 x 148 x 21 mm (2 x 5.8 x 0.9“) | |
| Weight | 45 g (1.58 oz.) | |
| Ordering Information | HI981045 is supplied with pH 4.01 buffer solution, 20 mL sachet (2 pcs.); pH 7.01 buffer solution, 20 mL sachet (2 pcs.); Electrode cleaning solution for Meat, Grease, and Fats, 20 mL sachet (2 pcs.); Electrode storage solution, 13 mL dropper; HI9071 Gelled bridge electrolyte, 13 mL dropper; CR2032 3V Lithium-ion batter y; Instruction manual and instrument quality certificate. | |
| Accessories | FC097 stainless steel meat blade | |
* Measuring outside 0 to 60°C (32 to 140°F) operating temperature may damage the electrode and void product warranty.
